Herbaceous Cocktails Warm the Heart at Up & Above Bar
Bangkok, Thailand Khun Khomcharat Tunpemesup, our talented mixologists at The Okura Prestige Bangkok’s Up & Above Bar is mixing the perfect winter warmers with a selection of enlivening herb and spice-infused cocktails and mocktails.
Available throughout the day, the cocktails include the DYCC To Taste, a vibrant blend of Drambuie, 6-year-old Canadian Club, green cardamom and fresh yuzu juice, and the Strawberry Ginger, a tongue-tingling concoction of 7-year-old Havana rum, strawberry puree, old ginger, lemon and maple syrup. Star of the show, however, is the Komcharat Chrysanthemum, a heady floral mix of Tanqueray gin, Cointreau, lime juice, celery, chrysanthemum flower and gold powder.
For dedicated drivers and non-drinkers, a selection of refreshing mocktails are available including the Winter Honey Pomegranate, an enervating drink comprising pomegranate syrup, honey and lime juice.
Herbaceous Cocktails are available daily from 1 October – 30 December 2019, 12:00 – 24:00, at Up & Above Bar. Prices start at Baht 250++.
Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org.
Prices are subject to 10% service charge and 7% government tax
For media liaison, please contact
Vipasiri Napawongdee Raynucha Luangwilaiwan
Director of Marketing Communications Assistant Marketing Communications Manager
Marketing Communications Coordinator
The Okura Prestige Bangkok
Park Ventures Ecoplex
57 Wireless Road, Bangkok 10330, Thailand
Tel: 02 687 9000
Fax: 02 687 9001