The healthy Mediterranean salad bar affords a selection of Spanish olive oils, mixed olives and pickles. The live cooking noodle station has dishes such as soi curry noodle soup with grilled chicken and a large Paella pan cooked fideuá, a short pasta with seafood and served with aioli.
Delectable desserts include the hotel’s famous churros, fruit and marshmallow skewers, that can be dipped in a warm chocolate fountain. Homemade pastries, ice creams and more are also on offer.
Held twice a month until September 2022, the Sunday brunch is THB 1,499 nett per person, THB 750 nett per child aged six to 12 years, and free for children aged five and below. A two-hour free-flow package with house wine, draft beer and soft drinks is THB 1,000 nett per person. Prices are inclusive of 10% service charge and 7% government tax.
The next brunch will be held on 28 August, 4 September and 25 September 2022.
The hotel offers a “come four, pay three” promotion, meaning four guests can attend the brunch for the price of three guests, if booked at least one week in advance with a non-refundable deposit.
For information and reservations, please contact 052 090 601 or email firstname.lastname@example.org