Buenos días Chiang Mai! The new Meliá Chiang Mai is adding a dash of Mediterranean flavour to Chiang Mai’s culinary scene with the launch of its buffet breakfast.
Designed by the hotel’s executive chef Suksant Chutinthratip (Billy), the breakfast menu at the hotel’s all-day-dining restaurant Laan Na Kitchen features Spanish, Mediterranean and Thai breakfast favorites.
As a highlight of the breakfast buffet stations, the show-cooking station serves the hotel’s signature breakfast selection including Tortilla Española (Spanish omelette), Torrijas Spanish style French toast, churros with chocolate dip, freshly baked almond croissant and much more. The station’s array of hot dishes includes freshly cooked eggs any style, breakfast ham, waffles, pancakes and rotation of local staple such as hung lay pork curry, scrambled egg with gurma leaves, khao soi noodles and steamed silky egg custard.