Meliá Chiang Mai will host a monthly Sunday brunch brimming with Spanish, Mediterranean, and Thai offerings such as imported charcuterie, chilled prawns on ice, Mediterranean salads and a live cooking noodle station.
Dubbed ‘Brunch del Domingo’, the monthly Sunday brunch is held on the first Sunday of the month from 12pm – 3pm at the hotel’s all-day dining restaurant Laan Na Kitchen that serves authentic Mediterranean cuisine in a vibrant marketplace setting.
Tortilla Española, chorizo and bacon quiche, imported Manchego and artisan cheeses are among the brunch’s Mediterranean favorites. A butcher’s corner serves a selection of cold cuts including Ibérico ham (jamón), Spanish sausage (chorizo), chicken ham, and smoked fish.
The healthy Mediterranean salad bar affords a selection of Spanish olive oils, mixed olives and pickles. The live cooking noodle station has dishes such as khao soi curry noodle soup with chicken and a large pan of paella with fideuá (a short pasta) and seafood served with aioli.
Delectable desserts include the hotel’s famous churros that, along with fruit and marshmallow skewers, can be dipped in a warm chocolate fountain. Homemade pastries, ice creams and more are also on offer.