The Festive Gozen lunch and Kaiseki dinner at Yamazato runs from 1 – 22 December 2019
The Okura Prestige Bangkok’s Michelin Plate signature Japanese restaurant Yamazato celebrates the festive season with delicious traditional Gozen lunch platters and a multi-course Kaiseki dinner, available from 1 – 22 December 2019.
Perfect for family gatherings, business lunches and dinners and seasonal celebrations with colleagues, the Gozen lunch creations of Master Chef Shigeru Hagiwara and his team include a starter of torched scallop and dried fig with shrimp and maitake mushroom, a soup of crab dumpling and shimeji with a hint of yuzu, and a simmered dish of daikon, minced duck ball, spinach, carrot, leek, eringi mushroom and ginger.
Stars of the Kaiseki dinner are a starter of monkfish liver, shrimp, rape blossom, maitake mushroom and balsamic miso sauce, and a tempura selection of snow crab, pond smelt, sweet potato, maitake mushroom and asparagus. Also delicious is a grilled offering of Spanish mackerel and beef garnished with carrot, eggplant, eringi mushroom and zucchini sauced with potato miso mayonnaise. Finish off with a dessert of baked apple with matcha sauce and sweet beans. This festive season treat your loved ones to the great flavours of Japan in winter at Yamazato.