The Thai Regional Cuisines promotion is available from 1 May – 30 June 2021

From the cooler climes of the mountainous north to the steamy plains of Isan and the sultry states to the south, Thailand’s diverse regions offer an abundance of unique and enticing cuisines featuring myriad exotic ingredients. Throughout May and June patrons at Up & Above Restaurant, The Okura Prestige Bangkok’s popular all-day dining outlet, can indulge in culinary treats such as spicy sai-oua sausage from Chiang Mai served with a heady northern chilli paste, crispy pork skin and sticky rice, and famous naem song kruang sour pork salad from neighbouring Isan to the southeast.

Representing the central plains is moo chamuang, a tangy pork curry staring the tart chamuang leaf from Chantaburi, while keng hoi kreng bi chapoo, a curry made of fiery chilli paste, fresh cockles and wild betel leaf, offers an excellent example of the many piquant seafood-based dishes of Thailand’s south. Visit Up & Above Restaurant to savour the authentic early summer flavours of tasty Thailand! Up & Above Restaurant includes a bar and terrace where guests can meet friends for cocktails while enjoying stunning views of downtown Bangkok from the 24 th floor.

With a perfect location on Wireless Road and convenient direct access from the BTS SkyTrain at Phloen Chit station, Up & Above Restaurant is the best place to meet, greet and eat in style. The Thai Regional Cuisines promotion is available from 1 May – 30 June 2021, daily from 18:00 – 22:30. A la carte dishes priced from Baht 500++. Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com Prices are subject to 10% service charge and 7% government tax.