Highlights of the multi-course Setsubun Kaiseki dinner include an appetizer of monkfish liver, oyster, and shrimp with wasabi egg yolk mayonnaise sauce; a soup of soft cod roe dumpling with mushrooms and a hint of yuzu; sashimi of tuna, yellowtail, torched scallop and sweet shrimp; perfectly grilled Spanish mackerel and Wagyu beef with a seaweed and white sauce; and a simmered sensation of wooden-cup shaped radish, abalone, soybeans, otafuku wheat gluten and plum-blossom shaped carrot.
This is followed by a tempura course of snow crab, pond smelt fish, shiitake mushroom and Japanese green pepper; and a rice and hot noodle dish of vermicelli with asari clam, honewort, shimeji mushroom and a hint of yuzu served with Ehomaki roll. A flavoursome dessert of matcha warabi mochi with black sugar syrup concludes the springtime feast.
Setsubun Gozen lunch and Kaiseki dinner are available from 1 – 24 February 2019, lunch 11:30 a.m. – 2:30 p.m., dinner 6 p.m. – 10:30 p.m. Setsubun Gozen lunch is priced at Baht 1,400++ per person and Setsubun Kaiseki dinner at Baht 4,700++ per person.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org or book on our website www.okurabangkok.com.
Prices are subject to 10% service charge and 7% government tax.