The Okura Prestige Bangkok’s MICHELIN Plate signature Japanese restaurant Yamazato celebrates the blossoming of Spring with a choice of special Gozen lunch platters and a multi-course Kaiseki dinner featuring ultra-fresh seasonal ingredients such as firefly squid, Spanish mackerel and Sakura shrimp from 1 – 30 April 2021.

Highlights of the Gozen platters include assorted sashimi, tasty tempura and a simmered rice dish with Sakura shrimp, ginger, nori-seaweed and salmon roe. Authentic tastes of springtime in Japan continue with the multi-course Kaiseki dinner. Standout dishes include a starter of firefly squid, steamed clam in sake and mountain vegetables and maitake mushroom with spicy miso vinegar, a soup of Asari clam dumpling, mushrooms, cherry blossoms and a touch of yuzu, and a spectacular multi-flavoured simmered dish of sea bream roe, grilled shiitake mushroom, spinach, yuzu, taro, eggplant, bamboo shoot, carrot and butterbur.

Special Gozen lunch platters and a multi-course Kaiseki dinner to celebrate the blossoming of Spring are available at Yamazato Restaurant from 1 – 30 April 2021, lunch: 11:30 – 14:30, dinner: 18:00 – 22:30, Price for Spring Lunch Gozen is Baht 1,600++ and Spring Dinner Kaiseki is Baht 4,700++.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email or book on our website

Prices are subject to 10% service charge and 7% government tax.

The Okura Prestige Bangkok

Address: 57 Wireless Road, Bangkok 10330, Thailand
Tel: +66 (0) 2687 9000  Website: The Okura Prestige Bangkok  Facebook: The Okura Prestige Bangkok