Poached in a bonito broth, it is served with winter turnip and komatsuna mustard spinach; and finally famously succulent grilled wagyu beef from Miyazaki. Miyazaki Prefecture in the Kyusu region of southern Japan is known for its benign winter-spring climate, which is ideal for raising high quality beef. At Elements the prime beef is served with nutritious artichoke-like gobo root and nameko, a seasonal mushroom popular in Japanese cuisine. For dessert the chef serves an innovative sweet of Japanese Pebbles made from 43% Tannea milk chocolate cremeaux with iced blackcurrant and musk melon..
These delicious seasonal dishes to enhance Takumi Tasting Menus are available at Elements restaurant from 14 January – 28 March 2020, Tuesday to Saturday, 18:00 – 22:30. Price: Baht 4,000++ for 6-course Ta-ke menu; Baht 4,500++ for 7-course Matsu menu and special creation appetiser is Baht 800++.
Elements restaurant is located on the 25th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000, or email email@example.com, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.