These exceptionally crafted beverages can be enjoyed with seven courses of exquisite seasonal dishes from Master Chef Shigeru Hagiwara such as a soup of Kasugo snapper and shrimp dumpling, an assortment of sashimi and a special dish of deep-fried greenling with ostrich fern.
The Shimeharitsuru Sake Dinner at Yamazato takes place on Saturday 28 March 2020 from 18:30 – 22:00. Price is Baht 4,700++ per person.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org or book on our website www.okurabangkok.com
Price is subject to 10% service charge and 7% government tax.