Louis Roederer Champagne Dinner takes place at Elements restaurant from 6:30 p.m. onwards on Thursday, 17 January 2019
Premium bubbly will flow at Michelin-starred Elements restaurant on Thursday, 17 January 2019 at a special 8-course Louis Roederer Champagne Dinner with dishes prepared by the culinary team paired with the world’s most admired Champagne.
One of France’s oldest independent family-run Champagne house, Louis Roederer has been producing fine wines and champagne since 1776 and was appointed as the official wine provider to the Imperial Russian Court by Tsar Nicholas II. Following a Champagne reception at 6:30 p.m. at Elements terrace featuring canapés and NV. Louis Roederer Brut Premier, the dinner gets underway with Oyster ‘La Luna’ and Fruit de Mer, Japanese seafood, paired with 2012 Louis Roederer Rose Vintage.
It is followed by Organic garden with lobster and seabass courses paired with 2010 Louis Roederer Blanc de Blancs. 2009 Louis Roederer Cristal Brut Champagne then accompanies courses five and six, which are Hokkaido scallops with foie gras, and langoustine, kumquat and Japanese curry respectively. 2010 Chateau de Pez, Saint-Estephe, Bordeaux, France – Magnum served with course seventh which is French AOC cheese with condiments. Finally a dessert of white chocolate, raspberries, yuzu and violet sorbet is matched with 2007 Louis Roederer Cristal Rose for a sparkling end to a spectacular meal.