The dinner menu also has a hearty grilled offering of Hobayaki-style mackerel and beef garnished with eringi mushroom and ginko nuts, hot vermicelli noodles with pike eel and shimeji mushroom, and a simmered dish of minced salmon ball, turnip, grilled leek, shiitake mushroom, carrot, soy milk skin, ginger and spinach in soup.
The Autumn Gozen lunch and Kaiseki dinner at Yamazato runs from 1 – 27 October 2019, lunch: 11:30 – 14:30, dinner: 18:00 – 22:30. Priced at Baht 1,500++ for Gozen lunch and Baht 4,700++ for Kaiseki dinner.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email email@example.com or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.