If there was ever a restaurant that looked as if it came straight out of an Italian food movie, this is it. The hustle of the servers, the wood-fired red brick pizza oven, the parade of well-coiffed waiters are all sure to delight customers, but the main draw is obviously the pizza, made from dough that has rested for 72 hours.

Expect a fun night out in a convivial setting punctuated by Italy’s greatest culinary hits.