For Chef Henk Savelberg, the time and place are right for a distinctly new dining experience in Bangkok. With opening of Savelberg Thailand in October 2014, discerning diners will come to know the chef’s commitment to absolute quality and precise detail that’s certain to set a benchmark for superior gastronomy in Thailand’s capital city.
While not everything is in the details, when it comes to exceptional dining the subtle touches matter tremendously. And no one knows it better than Henk Savelberg. The Dutch native has built and sustained a career on honing the finer points of fine food and drink.
That same meticulous attention to detail – the kind that distinguishes the ordinary from the extraordinary – will be fully evident at Restaurant Savelberg, the chef’s first restaurant venture outside the Netherlands.
Luxury in Details
The ways Savelberg Thailand bring to the country a markedly new dining experience are many and wide ranging. But again the details are telling. To cite but a few examples, the restaurant, at Oriental Residence Bangkok in Wireless Road, will use only Riedel crystal for every glass of wine served.
The chef’s culinary creations, moreover, will be presented on specially designed German crockery with platinum finishing, the first such tableware to appear in Asia. Every furnishing and each exclusive interior design element likewise will be tailor-made and custom fitted. All told, the very same elegant and luxurious champagne-trolley culture that distinguishes a Henk Savelberg dining experience in Holland will find full expression at the chef’s Bangkok venue.